Specialty coffee is known as the “Queen of Coffee,” whereas commercial coffee is available in enormous quantities and various variations. As a result, there are numerous distinctions between them that you may not know. However, this article will provide you with the necessary information about the difference between them,
Evaluation of Specialty coffee vs Commercial coffee
There are 4 ways when comparing specialty coffee and commercial coffee.
- The first is the hand-picking method, both types are carefully selected by hand, especially for commercial coffee, there is a method of stripping.
- The second is the quality rating, for specialty coffee it’s G1, and for commercial coffee it’s G2-5.
- The third is the processing process, the wet and honey processing method is applied to both types of coffee, especially the commercial type of coffee has a dry processing method.
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- Last but not least is the standard of coffee beans, for specialty coffee Have zero Primary defects and less than five Secondary defects, whereas, commercial coffee is not evaluated.
Evaluation of Specialty coffee vs Commercial coffee
The dissimilarity between Specialty coffee vs Commercial coffee
According to the varieties of coffee, flavor, and costs, there are numerous methods to identify Specialty coffee from Commercial coffee.
Types of Specialty coffee vs Commercial coffee
The majority of specialty coffee is high-grade Arabica, whereas commercial coffee contains low-grade Arabica, Robusta, and other forms of coffee. Arabica coffee trees are only grown and cared for in countries in the coffee belt, where natural circumstances are ideal. Arabica coffee trees are likewise sensitive, producing lesser yields but of higher quality. Robusta coffee trees, on the other hand, are easy to grow, resistant to diseases like coffee rust, and provide great yields.
Types of Specialty coffee vs Commercial coffee
Taste of Specialty coffee vs Commercial coffee
The specialty coffee business exclusively sells top-quality Arabica coffee beans because they are acidic but not bitter, and have a rich flavor and aroma. Robusta, on the other hand, has a more bitter flavor and has high caffeine content, so it is often used for mixing to make instant coffee, espresso.
Taste of Specialty coffee vs Commercial coffee
Price of Specialty coffee vs Commercial coffee
Because specialty coffee goes through numerous strict developments from growing, picking, processing, roasting, and brewing, specialty coffee prices are always higher than commercial coffee pricing. All stages must be completed by hand, which necessitates the availability of time, capacity, and expertise, as well as a professional understanding of coffee. Specialty coffee can cost up to twice as much as commercial coffee.
Price of Specialty coffee vs Commercial coffee
Coffee specialists must also analyze high-quality commercial coffee according to SCA standards. If a Commercial coffee receives 80 points out of 100, it will be labeled as Specialty coffee. Specialty coffee is the finest grade coffee bean with a higher price due to complicated selecting processes, whereas commercial coffee is freely sold in the market.
Where to buy Specialty coffee vs Commercial coffee
Coffee aficionados can purchase commercial coffee in small quantities or in bulk from supermarkets, grocery stores, and roasteries, as well as the Internet. Specialty coffee, on the other hand, is typically sold in coffee shops or specialty shops, and it is not available in supermarkets. In addition, K-Agriculture is one of the best providers of both specialty and commercial coffee. You can visit K-website Agriculture’s or contact me via Whatsapp at +84 855555837. (Ms. Sarah).
Where to buy Specialty coffee vs Commercial coffee
